Chocolate Lily

​Arthropodium strictum Very pretty softly perfumed indigenous lily. This small tiles has been crafted using air dried clay and plaster of Paris. Flowers - The soft colour and sweet scent of chocolate attract native bees, moths and butterflies. They are edible, can be used in salads and decoration on cakes. Tubers - highly prized food source. Harvest while in flower. Can be eaten raw or generally roasted. They will remain dormant and reflower next season.